Drink of the Month August: FernetBranca
Kabob Recipe - Mediterranean Beef Kabobs with Greek Feta Salad and Tzatziki
With these flavorful beef kabobs served with a refreshing Greek feta salad and creamy tzatziki sauce, you'll get a taste of the Mediterranean. Made with Red Bell Pepper, Red Onion, Greek Yogurt, Feta Cheese, Garlic Cloves, Cucumber, Olive Oil, Minced Garlic Clove, Salt, Red Wine Vinegar, Olive Oil, Black Pepper, Beef Sirloin, Salt, Sour Cream, Red Onion, Dried Oregano, Tomato, Yellow Bell Pepper, Lemon Juice, Black Pepper, Parsley. #parsley, #red onion, #feta cheese, #olive oil, #tomato, #black pepper, #yellow bell pepper
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